NVQ2 in Catering & Hospitality Food and Drink Service

West Herts College
En empresa

Precio a consultar

Información importante

  • NVQ
  • En empresa
  • Duración:
    2 Years
Descripción


Suitable for: This NVQ is ideal for those working in a business that combines both restaurant and bar service.

Información importante
Instalaciones

¿Dónde se da y en qué fecha?

comienzo Ubicación

Inhouse

¿Qué aprendes en este curso?

Hospitality
Food Service

Temario

Entry Qualifications

Train to Gain NVQs are available free of charge to all employees aged 19-64 that do not already have a full Level 2 qualification.

Information about the course

This NVQ is ideal for those working in a business that combines both restaurant and bar service. Learners must achieve 8 units in total - four mandatory units plus a choice of four from options as detailed below.

Core units

The following four core units are compulsory - covering the areas essential for success in this work:

  • Maintain a safe, hygienic & secure working environment
  • Contribute to effective teamwork (CfA)
  • Give your customers a positive impression of yourself and your organisation (ICS)
  • Maintain food safety when storing, preparing and serving food

Optional units

Tailor your course to your experience and skills with a choice of four units below:

  • Maintain and deal with payments
  • Prepare and clear areas for counter/takeaway service
  • Provide a counter/takeaway service
  • Prepare and clear areas for table service
  • Serve food at the table
  • Provide a silver service
  • Provide a buffet/carvery service
  • Prepare and clear the bar area
  • Serve alcoholic and soft drinks
  • Prepare and serve cocktails
  • Prepare and serve wines
  • Prepare cellars and kegs
  • Clean drinks dispense lines
  • Prepare and serve dispensed and instant hot drinks
  • Prepare and serve hot drinks using specialist equipment
  • Receive, store and issue drinks stock