Sous Chef - Aiuto Cuoco ItalianoChef Academy
6.900€ - ($4.706.685)
- Terni (Italia)
Today Italian cooking is considered an international standard, there are more than 70.000 Italian Restaurants all over the world. This course give you the best training to work for Italian Restaurants and gives you also the knowledge of the most important international cooking standards. The course aims to train students to be able to address issues related to the professional activity of Sous Chef. The qualified sous chef works in catering and restaurants.
¿Qué aprendes en este curso?
BUILDING THE MENU:
MANAGING THE SUPPLY OF RESOURCES (RAW MATERIALS AND EQUIPMENT):
ORGANIZE THE WORKPLACE:
PREPARE THE RAW MATERIALS:
PREPARE THE SEMIFINISHED:
Set up the workplace
Sanitize working environments and equipment
Ensure the conservation of raw materials and semi-finished products
Verify the operation of the equipment for the treatment and preparation of food
Monitor the characteristics and quality of raw materials
Preparation of starters
Bouillon and consommé
How to preserve the aromas
Decorate the first courses
Preparation of egg pasta
Boiling and steaming
Blend, mix and assemble
The fish preparation techniques, cooking techniques, fish bouillon concentrated, etc..
Recipes with blue fish, shellfish, fish larger and fish preserved
Shellfish and crustaceans
Cleaning and filleting of fish
Red meat, poultry and white meat various cuts and their use, deboning, breading, cooking techniques, lardellatura, binding, browning, deglazing, etc..
Roast in the oven
Herbs and spices
Vegetables in batter between East and West
Cleaning and cutting vegetables
The vegetables cooking techniques: boiled, steamed, glazed, fried, au gratin, roasted in a pan, etc..
The art of mincing, grinding and grating
Serve the cheese
The art of frying
Mode of decoration of the dishes
The techniques and the chef's secrets
Preparation of recipes which include various types of cuts and preparation
The desserts, demonstration and implementation of the main techniques
Prácticas: STAGE WITH BENEFITS AT BEST ITALIAN RESTAURANTS
Persona de contacto: Ronny Albucci