Carrera Profesional en Tourism & Hospitality

Carrera profesional

En Providencia y Valparaíso

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Descripción

  • Tipología

    Carrera profesional

(EN) The occupational field for the Tourism & Hospitality Manager varies from management, administrations and operational areas; positions can be both national and international. The main employers in the industry are hotels, hostels, restaurants, bed & breakfasts, cruises, convention center, tour operators, wholesalers, travel agencies, public organizations, municipalities, consultant companies, airlines, car rental services, and even entrepreneurship.

Sedes y fechas disponibles

Ubicación

comienzo

Providencia (Metropolitana de Santiago)
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Antonio Varas 666, 7500000

comienzo

Consultar
Valparaíso
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Av. Brasil 2021, 2340000

comienzo

Consultar

A tener en cuenta

(EN) The Tourism and Hospitality Manager will be able to design, develop, operate, manage and trade tourist products and services based on international standards. The Tourism and Hospitality Manager will have to perform within multicultural environments, communicating in multiple languages such as English, Spanish and Portuguese. His/her skills are based on hospitality and customer service dedicated to satisfying tourists’ needs and expectations while meeting high quality international standards. This professional will be able to develop new tourism and hospitality projects, taking into consideration the best sustainability practices with regards to corporate and social responsibilities according to the UNWTO Tourism Code of Ethics. DuocUC foments the development of dignified, well-rounded citizens who are well aware of their own value as individuals and committed to serving others in society. Our institution prioritizes an integration of ethics, Catholic values, and training necessary for success in today’s world. This mission produces skilled graduates who are prepared for teamwork, problem solving and, moreover, can naturally conceive innovative ideas within a constant process of lifelong learning.

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Opiniones

Materias

  • Tourism Hospitality
  • Management
  • Tourism
  • Heritage
  • Hospitality
  • Customer relationship
  • Quality control
  • Reveneu management
  • Project Management
  • Project assessment

Temario

1º semestre
INTRODUCTION TO THE TOURISM INDUSTRYCHILEAN HERITAGE AND DESTINATIONS*ITS FOR TOURISM INUMERICAL SKILLSINTERMEDIATE ENGLISH

2º semestre
TOURISM PROGRAMMINGGUIDING AND CUSTOMER SERVICEWORLD HERITAGE AND DESTINATIONSUPER INTERMEDIATE ENGLISH
3º semestre
BASIC MANAGEMENT PROCEDURESTOURISM AND HOSPITALITY DEVELOPMENTWORLD ATTRACTIONS, SERVICES & PRODUCTSSERVICE AND HOSPITALITY SKILLSPRE-ADVANCED ENGLISH

4º semestre
MANAGEMENT PROCEDURESITS FOR TOURISM IIFOOD & BEVERAGEFRONT OFFICE & HOUSEKEEPINGESP TOURISM AND HOSPITALITY

5º semestre
TOURISM MARKETINGHOSPITALITY AND TOURISM SALES STRATEGIESCUSTOMER RELATIONSHIP MANAGEMENTPORTUGUESE IALGEBRAESP TOURISM AND HOSPITALITY II

6º semestre
MEETING AND CONVENTION MANAGEMENTQUALITY CONTROL
REVENUE MANAGEMENTPORTUGUESE II
STATISTICSESP TOURISM AND HOSPITALITY III
7º semestre
PROJECT ASSESSMENTITS FOR TOURISM IIILAW & SECURITY FOR TOURISMPORTUGUESE IIIPRODUCT AND SERVICE INNOVATION

8º semestre
CAPSTONEINTERNSHIP II

Carrera Profesional en Tourism & Hospitality

Precio a consultar