Carrera Profesional en Tourism & Hospitality
Carrera profesional
En Providencia y Valparaíso
Descripción
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Tipología
Carrera profesional
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Lugar
(EN) The occupational field for the Tourism & Hospitality Manager varies from management, administrations and operational areas; positions can be both national and international. The main employers in the industry are hotels, hostels, restaurants, bed & breakfasts, cruises, convention center, tour operators, wholesalers, travel agencies, public organizations, municipalities, consultant companies, airlines, car rental services, and even entrepreneurship.
Sedes y fechas disponibles
Ubicación
comienzo
comienzo
comienzo
A tener en cuenta
(EN) The Tourism and Hospitality Manager will be able to design, develop, operate, manage and trade tourist products and services based on international standards. The Tourism and Hospitality Manager will have to perform within multicultural environments, communicating in multiple languages such as English, Spanish and Portuguese. His/her skills are based on hospitality and customer service dedicated to satisfying tourists’ needs and expectations while meeting high quality international standards. This professional will be able to develop new tourism and hospitality projects, taking into consideration the best sustainability practices with regards to corporate and social responsibilities according to the UNWTO Tourism Code of Ethics. DuocUC foments the development of dignified, well-rounded citizens who are well aware of their own value as individuals and committed to serving others in society. Our institution prioritizes an integration of ethics, Catholic values, and training necessary for success in today’s world. This mission produces skilled graduates who are prepared for teamwork, problem solving and, moreover, can naturally conceive innovative ideas within a constant process of lifelong learning.
Opiniones
Materias
- Tourism Hospitality
- Management
- Tourism
- Heritage
- Hospitality
- Customer relationship
- Quality control
- Reveneu management
- Project Management
- Project assessment
Temario
INTRODUCTION TO THE TOURISM INDUSTRYCHILEAN HERITAGE AND DESTINATIONS*ITS FOR TOURISM INUMERICAL SKILLSINTERMEDIATE ENGLISH
2º semestre
TOURISM PROGRAMMINGGUIDING AND CUSTOMER SERVICEWORLD HERITAGE AND DESTINATIONSUPER INTERMEDIATE ENGLISH
3º semestre
BASIC MANAGEMENT PROCEDURESTOURISM AND HOSPITALITY DEVELOPMENTWORLD ATTRACTIONS, SERVICES & PRODUCTSSERVICE AND HOSPITALITY SKILLSPRE-ADVANCED ENGLISH
4º semestre
MANAGEMENT PROCEDURESITS FOR TOURISM IIFOOD & BEVERAGEFRONT OFFICE & HOUSEKEEPINGESP TOURISM AND HOSPITALITY
5º semestre
TOURISM MARKETINGHOSPITALITY AND TOURISM SALES STRATEGIESCUSTOMER RELATIONSHIP MANAGEMENTPORTUGUESE IALGEBRAESP TOURISM AND HOSPITALITY II
6º semestre
MEETING AND CONVENTION MANAGEMENTQUALITY CONTROL
REVENUE MANAGEMENTPORTUGUESE II
STATISTICSESP TOURISM AND HOSPITALITY III
7º semestre
PROJECT ASSESSMENTITS FOR TOURISM IIILAW & SECURITY FOR TOURISMPORTUGUESE IIIPRODUCT AND SERVICE INNOVATION
8º semestre
CAPSTONEINTERNSHIP II
Carrera Profesional en Tourism & Hospitality