By the end of our degree in human nutrition, you'll be able to explain the significance of diet and nutrition-related illnesses to others to improve their wellbeing.
You'll begin your studies with the fundamentals: an introduction to biochemistry, biology and physiology, chemistry for life science, and the basic principles of nutrition. As the course progresses, you'll be introduced to more specialist and advanced areas, such as clinical, human and public health nutrition.
Accredited by the Association for Nutrition, this course leads to careers in healthcare, teaching, academia, research, the food industry, and sport and exercise nutrition.
104 (view full requirements)
B401 M BSc/HN
Concerned about grades?
We offer an extended degree in this subject that you can access with lower entry requirements.