Cursos de Hotelería y turismo en Suiza

...school graduates who wish to make an international career in culinary, pastry, cooking, food production or generally like to work with food.In every... Aprende sobre: Food Technology, Food Manufacturing, Food Beverage Service...

...The third year to the Associate Degree in Culinary Entrepreneurship consists of one intensive study period of 6 months at the BHMS campus in Lucerne... Aprende sobre: Food Preparation, Culinary Arts, Food Science...

...from Undergraduate to PhD level. At BHMS Lucerne campus, about 400 students per year have the opportunity to prepare themselves for their future management... Aprende sobre: Hospitality catering, Hotel financial management, Hospitality management...

...This will prove invaluable when applying for the first supervisory or management position. Generally, the first industry training position will be in a junior position... Aprende sobre: Pastry Chef, Cooking Classes, Culinary Arts...

...Management-Systeme (SQS registration number: 34198) Entry Requirements • 18 years of age • 10 + 2 years of secondary higher education • Good level of English... Aprende sobre: Hotel Management, Hotel reception, Tourism Hospitality...

...The second year to the Higher Diploma in Hospitality Management consists of one intensive study period of 6 months at the BHMS campus in Lucerne... Aprende sobre: Tourism Hospitality, Hotel Management, Hospitality Marketing...

...The average net income per month varies from CHF 1’000 to 1’400... Aprende sobre: Hospitality management, Hospitality Marketing, Hotel Marketing...